Le Bottleneck at K2 Palace,
Courchevel
Bottleneck is a tribute to the mountaineers who climbed the slopes of the K2. Narrow and difficult corridor, le Bottleneck is a must to reach the summit. As an allegory, its name reminds us that cooking is a constant commitment.
A discreet lounge with baroque charm; shimmering drapes with comforting folds; carmine reds with an enveloping softness, Bottleneck is a haven of peace dedicated to fine cuisine.
Le Bottleneck
• Braise cooking and cheese fondues
• Open for dinner from 7:30pm to 10:00pm, from Monday to Saturday
• Closed on Sundays
• Valet parking
• Disabled access
A cuisine that gives pride of place to «good» products
The meat and fish are enhanced by multiple braise cooking.
Grilled vegetables reveal a varied and original vegetable offer.
The experience continues with an exclusive selection of cheese fondues, imagined by Guillaume Duchemin, Executive Chef of Le K2 Collections, and Julien Vocanson, Executive Chef of Le K2 Palace, with the expert contribution of Bernard Mure-Ravaud, Meilleur Ouvrier de France Cheesemonger.
For dessert, indulge in a selection of timeless French classics, including blueberry tart, baked Alaska and crumble.
Wine selection
Exposed wall and glass cellars for a collection of exceptional bottles… The wine selection of Bottleneck reflects Le K2 Collections wine list. Not to be missed, the beautiful collection of Petrus directly from the cellars of the property.
