Restaurant in Courchevel 1850

With an intimate atmosphere, the other restaurant at Le K2 Palace has a cosy and playful setting, carried through the dining room by the sublime black glass pyramid, which houses the cellar’s bottles. From breakfast to dinner, the duo Jean-Rémi Caillon and Sébastien Vauxion work their magic with simple cuisine and superb craftsmanship, making the very most of products from the Auvergne Rhône-Alpes region.

Key facts

-    Simple and natural cuisine
-    Intimate feel
-    Gourmet menu 
-    Wonderful selection of products
-    Wine cellar with over 1000 offerings
-    Cheese selection by the artisan cheesemaker Bernard Mure-Ravaud (MOF and world champion 2007)
-    Valet service
-    Disabled access available
-    Open for breakfast and dinner from mid-December to mid-April
-    Panoramic view over the mountains and the valley

Friendly cuisine to be shared as a family

Good cuisine should be shared. At Le Black Pyramid, in a superb setting inspired by K2 Collections, Jean-Rémi Caillon and Sébastien Vauxion create opportunities to share and discover authentic and elegant cuisine as a family. Lake-caught fish, traditional dishes and a dessert buffet are just some of the special experiences which make authenticity - both for the moment and product - a choice ingredient. For wine and aged cheese connoisseurs, the bottles in the pyramid cellar and the selection curated by the MOF and world champion cheesemaker Bernard Mure-Ravaud are real gems to enjoy endlessly.